Comes together in under 15 minutes using some easy hacks!
Ingredients:
Per 1-2 servings:
- Pre-marinated 8 oz tofu block (I used a Moroccan tofu block, image below)
- Dressing of choice - I used a herby chimichurri
- 2 cups shredded iceberg lettuce
- 1 teaspoon Dash’s Table Seasoning Blend link
- salt, to taste
- pepper, to taste
- handful of croutons
Instructions:
-
Cook the tofu according to directions on the package and then set aside.
-
In a bowl, add lettuce and mix with your salad dressing of choice and seasonings.
- Add tofu on top.
- Add croutons and give the salad a good shake.
- Enjoy!