French Toast
Prerna Advani
by Prerna Advani


  • Breakfast
  • Burger/Sandwich/Toast

Classic breakfast or brunch dish!

The recipe I used is adapted from NYT Cooking.


Per 5-6 servings:

  • 7 eggs
  • 1/2 cup soy milk
  • 2 tablespoons white sugar
  • 1 teaspoon vanilla extract
  • 8 thick slices of brioche or challah
  • butter, for cooking
  • fruit, maple syrup, or nuts, for serving (optional)


  • In a small bowl, combine eggs, milk, sugar, and vanilla extract. Whisk until you have a smooth consistency.


  • Submerge each slice of bread in the liquid mix and place in a wide + flat pan. Pour the excess liquid over the bread. Let it soak for 20-30 minutes.


  • Add butter to a large pan and move a few slices of soaked bread onto the surface. Cook for a few minutes on each side until golden brown.


  • Serve with fruit, nuts, or syrup as desired! Enjoy!
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