Miso Butter Broccoli
Prerna Advani
by Prerna Advani


  • Salad/Salad-ish
  • Sides
  • Vegan

My roommate made this!

Thanks for cooking, Mahima! The recipe is adapted from NYT Cooking.


Per 4 servings:

  • 1/2 large head broccoli (about 1 to 1.5 lbs), florets and tender stems cut into bite-size pieces
  • 2 tablespoons olive oil
  • salt, to taste
  • 1 tablespoon unsalted butter
  • 1/2 tablespoon white miso powder


  • Preheat oven to 425 degrees.

  • Toss broccoli in oil and salt.

  • Lightly grease a baking sheet and transfer broccoli over. Roast for 15-20 minutes until it is easily pierced with a fork.

  • While broccoli is roasting, combine the butter and miso in a small bowl. When broccoli is roasted, toss in miso-butter mixture. Add more salt if needed.

  • Enjoy!

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