Inspired by the grilled cheese offered by my favorite cafe back in Dallas!
PS: If you ever find yourself in Dallas craving a grilled cheese, Cafe Brazil is the place to go.
Ingredients:
Per sandwich:
- 2 slices of toast or 1 roll (I used Tuscan Pane in this recipe, but Ciabatta rolls also work great)
- 2 slices cheddar cheese
- Handful of mozzarella
- Handful of feta
- 1 tablespoon butter
Note: tastes great served with some tomato soup!
Instructions:
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Assemble your sandwich by adding all the cheeses between your bread.
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Add the butter to a pan and once melted, place your sandwich on it.
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Once the cheese begins melting and your bottom slice of bread is nice and toasted, flip over and toast the other side.
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Remove from heat, cut sandwich in half, and enjoy with some tomato soup or by itself!
